A yummy recipe for Rosita made with tequila, dry vermouth, sweet vermouth and Campari® bitters.
Ingredients:
1 oz tequila
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz Campari® bitters
Method:
Stir ingredients in an old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.
Serve in:
Old-Fashioned Glass