A yummy recipe for Rum Collins made with light rum, limes, powdered sugar, carbonated water, lemon and cherry.
Ingredients:
2 oz light rum
juice of 1 limes
1 tsp powdered sugar
carbonated water
1 slice lemon
1 cherry
Method:
Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve.
Serve in:
Collins Glass