The Rum Punch is a tropical cocktails made with 2 liters Tahitian Treat® soda, 1 liter dark rum and 1 – 12 oz frozen orange-pineapple juice concentrate.
Ingredients
- 2 liters Tahitian Treat® soda
- 1 liter dark rum
- 1 – 12 oz frozen orange-pineapple juice concentrate
- 1 cup Malibu® coconut rum
Instructions
- Open frozen juice and put concentrate in a one gallon pitcher.
- Do not add water.
- Add entire liter of dark rum, then add coconut rum.
- Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat.
- Pour into hurricane glasses, and serve.
Serve In
Pitcher
Photo Gallery
At a Bar
At Home
Outdoors
