A yummy recipe for Rumple Shock made with Rumple Minze® peppermint liqueur and Aftershock® Hot & Cool cinnamon schnapps.
Ingredients:
1 oz Rumple Minze® peppermint liqueur
1 oz Aftershock® Hot & Cool cinnamon schnapps
Method:
Pour aftershock into a shot glass. Add rumple minze, and serve.
Serve in:
Shot Glass