San Salvador

A gratifying recipe for San Salvador made with dark rum, Curacao orange liqueur, lime juice and orange juice.

Ingredients:
1 1/2 oz dark rum
1 oz Curacao orange liqueur
1/2 oz fresh lime juice
1 1/2 oz fresh orange juice

Method:
Shake all ingredients with ice and strain into an ice-filled double old-fashioned glass. Garnish with a slice of orange and lime, and serve.

Serve in:
Old-Fashioned Glass

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