Dessert-like and Easy to prepare, the Schnapp Bomb features 1 bottle Archers® peach schnapps and 2 kg bag sugar.
Ingredients
- 1 bottle Archers® peach schnapps
- 2 kg bag sugar
Instructions
- Pour a whole bottle of Archers peach schnapps into a medium sized saucepan.
- Heat until hot, but do not boil.
- Gradually add the sugar until saturation point (about 1 – 1.5 Kgs).
- Serve in shot glasses and knock back in one go whilst still hot.
Serve In
Shot Glass
Tips & Notes
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