A gratifying recipe for Schnapp Bomb made with Archers® peach schnapps and sugar.
Ingredients:
1 bottle Archers® peach schnapps
2 kg bag sugar
Method:
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 – 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.
Serve in:
Shot Glass