A delightful recipe for Sizz Snot made with Archers® peach schnapps, Bols® green creme de menthe and lemonade.
Ingredients:
2 msr Archers® peach schnapps
2 – 3 dashes Bols® green creme de menthe
lemonade
Method:
Pour the two measures of Schnapps into the cocktail glass.
With a cocktail stick stir the liquid whilst adding the two or three dashes of Creme de Menthe. Do not mix too hard. Once the Creme de Menthe has started to be added, stop stirring.
Finally, gently pour in the lemonade until the glass is topped up. Add maybe a cocktail cherry for decoration.
Serve in:
Cocktail Glass