Snow Snake

A delightful recipe for Snow Snake made with Kahlua® coffee liqueur, Yukon Jack® Canadian whisky, tequila, half-and-half and ice.

Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Yukon Jack® Canadian whisky
1 oz tequila
4 oz half-and-half
fill with ice

Method:
Larger glass can be used if more cream or milk is needed to soften the impact of the drink.

Serve in:
Highball Glass

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