A delightful recipe for Southern Belle made with brandy, white creme de cacao and benedictine herbal liqueur.
Ingredients:
1/2 oz brandy
1/2 oz white creme de cacao
1/2 oz benedictine herbal liqueur
Method:
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.
Serve in:
Pousse Cafe Glass