A yummy recipe for Southern Tango made with dry vermouth, Southern Comfort® peach liqueur and lemonade.
Ingredients:
1 oz dry vermouth
1/2 oz Southern Comfort® peach liqueur
2 oz lemonade
Method:
Pour into a highball glass three-quarters filled with broken ice. Add a twist of lemon peel, and serve.
Serve in:
Highball Glass