Peach nectar and orange juice heated with brown sugar, cinnamon sticks, and cloves — a warm fruit punch that brings autumn flavors together. The whole spices infuse slowly, filling the kitchen with their aroma. The brown sugar adds a molasses depth that white sugar can’t match. Perfect for fall gatherings.
Ingredients
- 46 oz peach nectar
- 20 oz orange juice
- 1/2 cup brown sugar
- 3 3-inch cinnamon sticks
- 1/2 tsp cloves
- 2 tbsp lime juice
Instructions
- Combine peach nectar, orange juice and brown sugar in a large saucepan.
- Tie cinnamon and cloves in a small cheesecloth bag.
- Drop into saucepan.
- Heat slowly, stirring constantly, until sugar dissolves.
- Simmer 10 minutes.
- Stir in lime juice.
- Serve in hot mugs.
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