A gratifying recipe for Flaming Jew made with Bacardi® 151 rum, Aftershock® Hot & Cool cinnamon schnapps, Goldschlager® cinnamon schnapps, Tabasco® sauce and dill juice.
Ingredients:
2 oz Bacardi® 151 rum
2 oz Aftershock® Hot & Cool cinnamon schnapps
2 oz Goldschlager® cinnamon schnapps
1 dash Tabasco® sauce
1 splash dill juice
Method:
Mix ingredients together in a beer mug. Ignite, and serve.
Serve in:
Beer Mug