A delectable recipe for Spunky Monkey made with Kahlua® coffee liqueur, amaretto almond liqueur and half-and-half.
Ingredients:
2 shots Kahlua® coffee liqueur
1 shot amaretto almond liqueur
1/2 cup half-and-half
Method:
Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.
Serve in:
Highball Glass