A yummy recipe for Surprise Browst made with Scotch whisky, creme de bananes, grapefruit juice and grenadine syrup.
Ingredients:
1 oz Scotch whisky
1 oz creme de bananes
4 oz grapefruit juice
1/3 oz grenadine syrup
Method:
Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.
Serve in:
Collins Glass