Surprise Browst

A yummy recipe for Surprise Browst made with Scotch whisky, creme de bananes, grapefruit juice and grenadine syrup.

Ingredients:
1 oz Scotch whisky
1 oz creme de bananes
4 oz grapefruit juice
1/3 oz grenadine syrup

Method:
Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.

Serve in:
Collins Glass

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