Tango Martini Cocktail

A great recipe for Tango Martini Cocktail made with Bacardi® orange rum, raspberry liqueur, triple sec, pineapple juice, cranberry juice and orange.

Ingredients:
2 oz Bacardi® orange rum
1/2 oz raspberry liqueur
1/2 oz triple sec
1 oz pineapple juice
1 splash cranberry juice
1 orange

Method:
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.