A mouthwatering recipe for Mid-Summer Tea made with Malibu® coconut rum, Chambord® raspberry liqueur, pineapple juice, cranberry juice and orange juice.
1 1/2 oz Malibu® coconut rum
1 1/2 oz Chambord® raspberry liqueur
1/2 oz pineapple juice
1/2 oz cranberry juice
1 splash orange juice
Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.