Mid-Summer Tea

A mouthwatering recipe for Mid-Summer Tea made with Malibu® coconut rum, Chambord® raspberry liqueur, pineapple juice, cranberry juice and orange juice.

1 1/2 oz Malibu® coconut rum
1 1/2 oz Chambord® raspberry liqueur
1/2 oz pineapple juice
1/2 oz cranberry juice
1 splash orange juice

Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.

Serve in:
Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.