A delectable recipe for Tequila BoomBoom made with tequila, Tabasco® sauce and tonic water.
Ingredients:
2 parts tequila
8 drops Tabasco® sauce
1 part tonic water
Method:
Throw everything in a glass. Put a towel over the glass slam it on the bar. Before the foam hits the edge off the glass you must have finished it .
Serve in:
Cocktail Glass