A tantalizing recipe for Texas Bar Punch made with ruby port, ginger ale, lemon-lime soda, lemon and orange.
Ingredients:
1.5 liters (2 bottles) ruby port
1 liter ginger ale
1 liter lemon-lime soda
1 sliced lemon
1 sliced orange
Method:
Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.
Serve in:
Punch Bowl