Next time someone asks what to make, hand them this Orchard Punch recipe — Aromatic and complex, satisfying, and ready in minutes.
Ingredients
- 1 liter Applejack® brandy
- 2 cups orange juice
- 5 oz grapefruit juice
- 2 oz grenadine syrup
- 1/2 oz orange bitters
- 1 qt lemon-lime soda
- 1 qt ginger ale
- 1 sliced orange
- 1 sliced apple
Instructions
- Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well.
- Add lemon-lime soda and ginger ale; stir again.
- Add one large block of ice.
- Garnish with orange and apple slices.
- Makes 24 (6-ounce) punch cups.
Serve In
Punch Bowl
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At a Bar
At Home
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