A delectable recipe for Texas Cool-Aid made with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice.
Ingredients:
1 oz vodka
1 oz Midori® melon liqueur
1 oz creme de noyaux
1 splash cranberry juice
Method:
Pour over ice, shake until cooled, then pour into glass.
Serve in:
Highball Glass