A gratifying recipe for Texas Pink Cloud made with Bacardi® white rum, Absolut® vodka, Jose Cuervo® Especial gold tequila, grenadine syrup, pina colada mix, sweet and sour mix, margarita mix and ice.
Ingredients:
3 oz Bacardi® white rum
2 oz Absolut® vodka
1 oz Jose Cuervo® Especial gold tequila
1/2 oz grenadine syrup
3 oz pina colada mix
2 oz sweet and sour mix
1 oz margarita mix
3 – 4 cups ice
Method:
Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.
Serve in:
Pitcher