A stiff drink with a clean vodka base, the Texas Pink Cloud blends 3 oz Bacardi® white rum, 2 oz Absolut® vodka and 1 oz Jose Cuervo® Especial gold tequila.
Ingredients
- 3 oz Bacardi® white rum
- 2 oz Absolut® vodka
- 1 oz Jose Cuervo® Especial gold tequila
- 1/2 oz grenadine syrup
- 3 oz pina colada mix
- 2 oz sweet and sour mix
- 1 oz margarita mix
- 3 – 4 cups ice
Instructions
- Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine.
- Should be the consistentency of a daiquiri or colada.
- Pour into a pitcher ready to serve.
Serve In
Pitcher
Tips & Notes
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