The Dorothy

A gratifying recipe for The Dorothy made with silver rum, orange juice, pineapple juice and Marie Brizard® Apry apricot brandy.

Ingredients:
2 oz silver rum
1/2 oz fresh orange juice
1/2 oz pineapple juice
1/4 oz Marie Brizard® Apry apricot brandy

Method:
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve in:
Cocktail Glass

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