A stiff drink built on smooth rum, the The Dorothy blends 2 oz silver rum, 1/2 oz fresh orange juice and 1/2 oz pineapple juice.
Ingredients
- 2 oz silver rum
- 1/2 oz fresh orange juice
- 1/2 oz pineapple juice
- 1/4 oz Marie Brizard® Apry apricot brandy
Instructions
- Shake ingredients with ice and strain into a chilled cocktail glass.
- Garnish with flamed orange peel, and serve.
Serve In
Cocktail Glass
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