The National Cocktail is a tangy cocktails made with 2 oz rum, 3 dashes apricot brandy and 1/2 oz pineapple juice.
Ingredients
- 2 oz rum
- 3 dashes apricot brandy
- 1/2 oz pineapple juice
- 3 dashes lime juice
Instructions
- Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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At a Bar
At Home
Outdoors
