The Hurtado

A tasty recipe for The Hurtado made with Rumple Minze® peppermint liqueur, sambuca, Bacardi® white rum, cranberry juice and oranges.

Ingredients:
2 oz Rumple Minze® peppermint liqueur
2 oz sambuca
1/2 oz Bacardi® white rum
2 oz cranberry juice
3 oz oranges

Method:
Mix all ingredients in a glass with a lot of ice, shake well and serve.

Serve in:
Hurricane Glass

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