Tokyo Rose

A delectable recipe for Tokyo Rose made with Grey Goose® vodka, sake rice wine and Midori® melon liqueur.

Ingredients

  • 1 part Grey Goose® vodka
  • 1 part sake rice wine
  • 1 part Midori® melon liqueur

Instructions

  1. Mix equal parts in a mixing glass half-filled with ice cubes.
  2. Shake well.
  3. Strain into a cocktail glass.
  4. Garnish with a cherry.

Serve In

Cocktail Glass

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