A delectable recipe for Tokyo Rose made with Grey Goose® vodka, sake rice wine and Midori® melon liqueur.
Ingredients:
1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur
Method:
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
Serve in:
Cocktail Glass