A delectable recipe for Topaz made with Scotch whisky, butterscotch schnapps and Galliano® herbal liqueur.
Ingredients:
3 oz Scotch whisky
1 1/2 oz butterscotch schnapps
1 tbsp Galliano® herbal liqueur
Method:
Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.
Serve in:
Cocktail Glass