A delectable recipe for Tropical Kermit Piss made with Midori® melon liqueur, Cointreau® orange liqueur, Malibu® coconut rum and pineapple soda.
Ingredients:
30 ml Midori® melon liqueur
30 ml Cointreau® orange liqueur
15 ml Malibu® coconut rum
fill with pineapple soda
Method:
Just pour into a glass and add the softdrink and ice.
Serve in:
Highball Glass