Tropical Pear Fizz

A delectable recipe for Tropical Pear Fizz made with pear liqueur, RedRum® rum, apple brandy, banana liqueur and 7-Up® soda.

Ingredients:
2 oz pear liqueur
1 oz RedRum® rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up® soda

Method:
Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.

Serve in:
Collins Glass

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