Velvet Kilt

A yummy recipe for Velvet Kilt made with Scotch whisky and butterscotch schnapps.

Ingredients:
1 1/2 oz Scotch whisky
1 oz butterscotch schnapps

Method:
Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Serve in:
Cocktail Glass

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