A yummy recipe for Velvet Kilt made with Scotch whisky and butterscotch schnapps.
Ingredients:
1 1/2 oz Scotch whisky
1 oz butterscotch schnapps
Method:
Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.
Serve in:
Cocktail Glass