A delectable recipe for Topaz made with Scotch whisky, butterscotch schnapps and Galliano® herbal liqueur.

3 oz Scotch whisky
1 1/2 oz butterscotch schnapps
1 tbsp Galliano® herbal liqueur

Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.

Serve in:
Cocktail Glass

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