A delectable recipe for Topaz made with Scotch whisky, butterscotch schnapps and Galliano® herbal liqueur.
Ingredients
- 3 oz Scotch whisky
- 1 1/2 oz butterscotch schnapps
- 1 tbsp Galliano® herbal liqueur
Instructions
- Cobine ingredients in a shaker 2/3 filled with ice.
- Shake well, and then strain into a cocktail glass.
Serve In
Cocktail Glass
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