The Tijuana Coffee is a warming coffee-tea made with 1 oz Kahlua® coffee liqueur, 5 oz hot black coffee and 2 oz whipped cream.
Ingredients
- 1 oz Kahlua® coffee liqueur
- 5 oz hot black coffee
- 2 oz whipped cream
- 1 tsp sugar
Instructions
- Add the a heat-proof goblet and sweeten to taste.
- Mix briskly, allowing foam to form and sprinkle with ground cinnamon.
Serve In
Wine Goblet
Photo Gallery
At a Bar
At Home
Outdoors
