A yummy recipe for White Sands made with Havana Club® 7 Years rum, creme de bananes, coffee liqueur, lime juice and pineapple juice.
Ingredients:
2 oz Havana Club® 7 Years rum
1 tsp creme de bananes
1/2 tsp coffee liqueur
2/3 oz lime juice
2/3 oz pineapple juice
Method:
Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.
Serve in:
Cocktail Glass