This indulgent recipe combines 1 1/2 oz white rum, 2 oz pineapple juice and 3/4 oz coconut cream into a Medium-to-make drink.
Ingredients
- 1 1/2 oz white rum
- 2 oz pineapple juice
- 3/4 oz coconut cream
- 1/4 oz lime juice
- juice of 1/4 limes
Instructions
- Shake over ice cubes in a shaker.
- Strain into a large highball glass over crushed ice, and serve.
Serve In
Highball Glass
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