A tantalizing recipe for Wild Jackalope made with Canadian whisky, peppermint schnapps and Pernod® licorice liqueur.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp Pernod® licorice liqueur
Method:
Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.
Serve in:
Old-Fashioned Glass