A mouthwatering recipe for Jackshoe made with Yukon Jack® Canadian whisky and peppermint schnapps.
Ingredients:
2 oz Yukon Jack® Canadian whisky
1/4 oz peppermint schnapps
Method:
Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.
Serve in:
Shot Glass