This spicy recipe combines 2 oz Yukon Jack® Canadian whisky and 1/4 oz peppermint schnapps into a Easy-to-make drink.
Ingredients
- 2 oz Yukon Jack® Canadian whisky
- 1/4 oz peppermint schnapps
Instructions
- Pour the Yukon Jack whisky into a large shot glass to just below the rim.
- Float the peppermint schapps on the top, and serve.
Serve In
Shot Glass
Photo Gallery
At a Bar
At Home
Outdoors





