A delightful recipe for Saxon Cocktail made with light rum, grenadine syrup, limes and orange.
Ingredients:
1 3/4 oz light rum
1/2 tsp grenadine syrup
juice of 1/2 limes
1 twist orange peel
Method:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
Serve in:
Cocktail Glass