A delightful recipe for Shut the Hell Up made with Bacardi® 151 rum, Crown Royal® Canadian whisky, Jagermeister® herbal liqueur, Everclear® alcohol and grenadine syrup.
Ingredients:
1/2 part Bacardi® 151 rum
1 part Crown Royal® Canadian whisky
1 part Jagermeister® herbal liqueur
1/2 part Everclear® alcohol
2 splashes grenadine syrup
Method:
Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & shut the hell up.
Serve in:
Old-Fashioned Glass