A delectable recipe for Emerald Martini made with gin, dry vermouth, Green Chartreuse® and lemon.
Ingredients:
1 1/2 oz gin
1/2 oz dry vermouth
1/8 oz Green Chartreuse®
1 twist lemon peel
Method:
Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.
Serve in:
Cocktail Glass