A tantalizing recipe for Gladys Delight made with dry vermouth, sweet vermouth, grenadine syrup and ginger ale.
Ingredients:
2 oz dry vermouth
1 tsp sweet vermouth
1 tsp grenadine syrup
4 oz ginger ale
Method:
Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.
Serve in:
Collins Glass