A delectable recipe for Champs Elysees Cocktail made with brandy, Yellow Chartreuse®, lemons, powdered sugar and bitters.
Ingredients:
1 oz brandy
1/2 oz Yellow Chartreuse®
juice of 1/4 lemons
1/2 tsp powdered sugar
1 dash bitters
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass