A great recipe for American Rose made with brandy, Pernod® licorice liqueur, grenadine syrup, peach and Champagne.
Ingredients:
1 1/2 oz brandy
1/2 tsp Pernod® licorice liqueur
1 tsp grenadine syrup
1/2 peach
fill with Champagne
Method:
Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.
Serve in:
White Wine Glass