A great recipe for Fruit Tingle made with Blue Curacao liqueur, raspberry cordial, lemonade and ice.
Ingredients:
30 ml Blue Curacao liqueur
30 ml raspberry cordial
lemonade
ice
Method:
Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.
Serve in:
Old-Fashioned Glass