Fruit Tingle #2

A great recipe for Fruit Tingle #2 made with Blue Curacao liqueur, vodka, lemonade, raspberry cordial and ice cubes.

30 ml Blue Curacao liqueur
30 ml vodka
1 dash raspberry cordial
3 – 4 ice cubes

Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.

Serve in:
Highball Glass

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