A great recipe for Green Iguana made with tequila, Midori® melon liqueur, sweet and sour mix and ice.
Ingredients:
1/2 part tequila
1 part Midori® melon liqueur
2 parts sweet and sour mix
ice
Method:
Mix tequila, midori melon liqueur and sweet and sour mix in a blender. Add ice. Serve in a margarita/coupette glass.
Serve in:
Margarita Glass