A great recipe for Greek Buck made with brandy, ouzo anise liqueur, lemon juice and ginger ale.
Ingredients:
1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale
Method:
Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.
Serve in:
Collins Glass