This tart recipe combines 1 oz Kirschwasser® cherry brandy, 1 1/2 oz Canadian whisky and 1/2 oz lemon juice into a Medium-to-make drink.
Ingredients
- 1 oz Kirschwasser® cherry brandy
- 1 1/2 oz Canadian whisky
- 1/2 oz lemon juice
- 8 oz ginger ale
Instructions
- Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass.
- Fill with ginger ale, garnish with a cherry, and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors
