A tasty recipe for Junior Mint made with Malibu® coconut rum, white creme de cacao and white creme de menthe.
Ingredients:
1/2 oz Malibu® coconut rum
1 oz white creme de cacao
1 oz white creme de menthe
Method:
Combine all ingredients with ice, shake, and strain into old-fashioned glass.
Serve in:
Old-Fashioned Glass