Bold and Advanced to prepare, the Russian Satellite features 1 oz white rum, 3/4 oz dark rum and 1 oz white creme de cacao.
Ingredients
- 1 oz white rum
- 3/4 oz dark rum
- 1 oz white creme de cacao
- 1/2 oz white creme de menthe
- 1 oz milk
- 1 pinch nutmeg
Instructions
- Shake and strain all but dark rum into a brandy snifter filled with broken ice.
- Float the dark rum on top, sprinkle with nutmeg, and serve.
Serve In
Brandy Snifter
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