A tasty recipe for Kentucky Hot Tub made with Jim Beam® bourbon whiskey, Cointreau® orange liqueur, Blue Curacao liqueur and Tabasco® sauce.
Ingredients:
1/2 oz Jim Beam® bourbon whiskey
1/2 oz Cointreau® orange liqueur
1/4 oz Blue Curacao liqueur
3 – 6 drops Tabasco® sauce
Method:
Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila!
Serve in:
Shot Glass