A tasty recipe for Lamb Brothers made with dark rum, creme de cassis and pineapple juice.
Ingredients:
1 1/2 oz dark rum
1/2 oz creme de cassis
2 oz pineapple juice
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass